• Eggplant – 1Kg approx. (3 Medium pcs) cut into circles & fried

  • Tomatoes - 1Kg (4 pcs peeled and blended, 2pcs cut into round slices

  • Olive oil

  • Garlic – 3 minced cloves

  • Onion 1 medium size -finely chopped

  • Minced beef or lamb 350g

  • Mixed spices 1 Tbsp

  • Black pepper ground 1 Tsp


  • Heat the olive oil in a pan, and sautee onions until ramelized for about 4 minutes

  • Add garlic

  • Add minced meat, season with mixed spices &black pepper

  • Stir to break big chunks of meat

  • Add tomato sauce

  • Cook for 15 minutes -low heat

  • In a baking tray, place a layer of fried eggplant, spread the meat tomato mixture over the eggplant

  • Add another layer of eggplants

  • Add a layer of sliced tomato

  • Place in preheated oven 180C for 15 minutes