
BE PART OF OUR LEGACY!
LET YOUR SENSES ENJOY THE EXPERIENCE
Eggplant – 1Kg approx. (3 Medium pcs) cut into circles & fried
Tomatoes - 1Kg (4 pcs peeled and blended, 2pcs cut into round slices
Olive oil
Garlic – 3 minced cloves
Onion 1 medium size -finely chopped
Minced beef or lamb 350g
Mixed spices 1 Tbsp
Black pepper ground 1 Tsp
Heat the olive oil in a pan, and sautee onions until ramelized for about 4 minutes
Add garlic
Add minced meat, season with mixed spices &black pepper
Stir to break big chunks of meat
Add tomato sauce
Cook for 15 minutes -low heat
In a baking tray, place a layer of fried eggplant, spread the meat tomato mixture over the eggplant
Add another layer of eggplants
Add a layer of sliced tomato
Place in preheated oven 180C for 15 minutes