Eggplant – 1Kg approx. (3 Medium pcs) cut into circles & fried

Tomatoes - 1Kg (4 pcs peeled and blended, 2pcs cut into round slices

Olive oil

Garlic – 3 minced cloves

Onion 1 medium size -finely chopped

Minced beef or lamb 350g

Mixed spices 1 Tbsp

Black pepper ground 1 Tsp

Heat the olive oil in a pan, and sautee onions until ramelized for about 4 minutes

Add garlic

Add minced meat, season with mixed spices &black pepper

Stir to break big chunks of meat

Add tomato sauce

Cook for 15 minutes -low heat

In a baking tray, place a layer of fried eggplant, spread the meat tomato mixture over the eggplant

Add another layer of eggplants

Add a layer of sliced tomato

Place in preheated oven 180C for 15 minutes